First Contact Chefs
About the Role:
This stylish hotel seeks a passionate Chef de Partie to join their talented kitchen team. You’ll lead a section, create exquisite dishes, and contribute to the highest standards of culinary excellence, whilst developing junior team members.
Key Responsibilities:
- Plan and oversee daily section operations to meet service requirements.
- Adhere to all health and hygiene standards.
- Supervise and mentor a team of commis and demi chefs.
- Sample, evaluate, and ensure food quality meets recipes and standards.
- Receive orders from the Sous Chef and ensure tasks are executed correctly.
- Prepare and submit daily wine, dry storage, and food requisitions.
- Maintain a clean and efficient kitchen, maximizing food utilization.
- Participate in food production, portioning meats, fish, vegetables, and desserts.
- Control food costs and utilize surplus effectively.
- Collaborate with back-of-house personnel for smooth food production.
- Conduct daily food inspections to maintain quality.
Skills and Expertise:
- NVQ levels 2 & 3 (preferred).
- Experience in Michelin-star or AA Rosette establishments (preferred).
- Proven track record in hotel or restaurant settings.
- Strong knowledge of culinary techniques and styles.
- Excellent understanding of food hygiene and safety.
- COSHH knowledge.
- Strong verbal and written English skills.
- Computer proficiency.
- Right to work in the United Kingdom.
- Experience with fresh produce (preferred).
- NVQ level 1 and 2 or equivalent (preferred).
- Hygiene certificate (preferred).
Job Facilities/Benefits:
- Complimentary nights with breakfast.
- 50% discount.
- Team member awards and incentives schemes.
- Great Training & Development.
- Complimentary meals whilst on duty.
Why Join Us:
We foster careers in the hospitality industry, offering opportunities for professional development and growth. We value professional development and nurture talent to enhance our client’s and industry’s reputation.