Juice Hospitality Ltd
About the Role:
Elevate your culinary career by joining our prestigious Gloucestershire-based retreat. We’re seeking a highly motivated and experienced Senior Sous Chef to play a key role in our kitchen team, responsible for leading and managing the team to deliver exceptional dining experiences. You’ll work with locally sourced ingredients, innovative dishes, and a passionate culinary team.
Key Responsibilities:
- Assist the Head Chef in managing kitchen operations and ensuring high standards of food quality and presentation.
- Lead and motivate the kitchen team, fostering a positive and collaborative environment.
- Develop and create new menus and seasonal dishes, showcasing culinary expertise.
- Maintain food safety and hygiene standards in accordance with regulations.
- Oversee stock control and ordering, minimizing waste while maximizing quality.
- Train and mentor junior chefs, supporting their skill development and career progression.
Skills and Expertise:
- Proven experience as a Sous Chef or Senior Sous Chef in a high-quality, multi-rosette kitchen.
- Strong leadership and team management skills.
- Passion for food and a keen eye for detail in presentation and flavor.
- Excellent organizational and multitasking abilities.
- Knowledge of current food trends and techniques.
Job Facilities/Benefits:
- Competitive salary of 41,558 per annum plus service charge (potential exceeding 45k)
- Opportunity to work in a prestigious hotel with a supportive team.
- Career development opportunities and ongoing training.
- Staff discounts and benefits.
- Potential staff accommodation
Why Join Us:
Join a dynamic team committed to excellence in food and service. Our unique approach to culinary excellence fosters growth and offers exciting opportunities for career development. We provide a supportive and rewarding work environment.