Mitchells & Butlers PLC
About the Role:
As a Breakfast Chef at Fish & Eels, you’ll be responsible for creating delicious breakfast dishes, ensuring high-quality food and service. You will play a key role in maintaining a positive and engaging atmosphere, contributing to a thriving dining experience.
Key Responsibilities:
- Prepare all necessary ingredients and equipment before service.
- Cook breakfast dishes to a high standard, adhering to recipes and presentation guidelines.
- Maintain a clean and hygienic work environment, adhering to food safety regulations.
- Ensure optimal customer service and satisfaction.
- Maintain excellent knowledge of menu items.
Skills and Expertise:
- Proven experience in a fast-paced kitchen environment.
- Excellent food preparation and cooking skills.
- Attention to detail and quality control.
- Strong customer service orientation.
- Ability to work well under pressure and as part of a team.
- Knowledge of food safety and hygiene standards.
Job Facilities/Benefits:
- Flexible working shifts.
- 33% discount across all Vintage Inns brands.
- 20% discount for friends and family.
- Wagestream financial management tool.
- Paid qualifications opportunities.
- Opportunity for Head Chef progression.
- Gym membership discounts.
- Team social events.
- Pension plan.
- 28 days paid holiday.
- High-street shopping discounts.
- Free employee helpline.
- Free shares.
Why Join Us:
Join a vibrant and welcoming team within Vintage Inns, a collection of charming rural pubs. Enjoy a supportive work environment with opportunities for growth and advancement, along with excellent benefits. We offer a rewarding career in a friendly atmosphere, with a focus on quality and customer satisfaction.