Catering Assistant Bristol

To apply for this job please visit aramarkcareers.com.

Posting date:
04 January 2025
Salary:
Not specified
Additional salary information:
£11.44-11.44 per hour
Hours:
Part time
Closing date:
03 February 2025
Location:
Bristol, BS34 7QS
Company:
Aramark
Job type:
Permanent
Job reference:
548626-43078748

Aramark

About the Role:

Aramark UK is seeking a Roaming Catering Assistant to join their team in Bristol. This part-time position (25 hours per week, Monday-Friday, term time only) involves supporting catering sites across the city, providing excellent customer service, and performing basic food preparation and cleaning tasks.

Key Responsibilities:

  • Travel to various catering sites in Bristol.
  • Prepare basic food items, including sandwiches, grab-and-go options, and basic hot food (if required).
  • Serve customers, operate the till, and maintain excellent customer service.
  • Stock and put away deliveries.
  • Clean catering units, both front and back of house, before, during, and after service.

Skills and Expertise:

  • Basic food preparation skills.
  • Excellent customer service skills.
  • Ability to work well in a team environment.
  • Experience in a catering or similar role is desirable but not essential.
  • Ability to pass security vetting and DBS checks.

Job Facilities/Benefits:

  • Part-time position (25 hours per week).
  • Shifts between 9.30am – 2.30pm, Monday-Friday.
  • Hourly rate: 11.44.
  • MyStaffShop access with discounts.
  • Company benefits including life assurance, pension contributions, and generous holiday entitlement.
  • Opportunities for career development and training.
  • Apprenticeship schemes available.

Why Join Us:

Aramark UK offers a supportive and dynamic work environment with opportunities for career progression. We value our team members and provide excellent training and opportunities for growth. Our commitment to work-life balance and development is part of our comprehensive package. This is your chance to join a world-leading organisation and cultivate a fulfilling culinary career.