About the Role:
We are looking for a dedicated and skilled Commis Chef to join our team in Royston. This role is an excellent opportunity to contribute to a high-quality culinary experience and learn from experienced professionals in a busy kitchen environment.
Key Responsibilities:
- Assisting head chefs with food preparation and service.
- Preparing ingredients, ensuring quality and hygiene standards are met.
- Maintaining a clean and organized workstation.
- Adhering to health and safety regulations.
- Following recipes accurately to ensure consistent product quality.
Skills and Expertise:
- Experience in a commercial kitchen environment (preferred).
- Excellent knife skills and food preparation techniques.
- Knowledge of food safety and hygiene regulations.
- Strong work ethic and attention to detail.
- Ability to work under pressure and as part of a team.