Chef de Partie Bourne End

To apply for this job please visit firstcontactchefs.com.

Posting date:
08 August 2024
Salary:
£34,000 to £34,000 per year
Additional salary information:
Great Tips and Live in
Hours:
Full time
Closing date:
09 February 2025
Location:
Slough, Berkshire, SL8
Company:
First Contact Chefs
Job type:
Permanent
Job reference:
32951MC

First Contact Chefs

About the Role:

This stylish hotel seeks an enthusiastic Chef de Partie to join a highly talented kitchen brigade. You’ll be a key part of the team, leading a section and creating high-quality dishes.

Key Responsibilities:

  • Plan and oversee daily section operations to meet service requirements.
  • Follow all health and hygiene standards.
  • Supervise and lead a team of Commis and Demi Chefs.
  • Sample, smell, and observe food to ensure adherence to recipes and standards.
  • Take orders and tasks from the Sous Chef, ensuring Commis and Demi Chefs execute them correctly.
  • Create daily wine, dry storage, food requisitions and kitchen transfers for Sous Chef approval.
  • Maintain a clean and efficient kitchen section, maximizing food utilization.
  • Participate in food production, portioning meats, fish, vegetables, and desserts.
  • Utilize food surpluses to control food costs.
  • Communicate and assist back-of-the-house personnel for efficient food production.
  • Conduct daily food line inspections to maintain quality.

Skills and Expertise:

  • NVQ Level 2 & 3 (desirable).
  • Experience in Michelin star or AA Rosette establishments.
  • Hotel or Restaurant background.
  • Strong knowledge of cooking techniques and styles.
  • Good understanding of food hygiene and safety.
  • COSHH knowledge.
  • Strong verbal and written English.
  • Computer literacy.
  • Experience with fresh produce.
  • NVQ level 1 and 2 or equivalent (desirable).
  • Hygiene certificate (desirable).

Job Facilities/Benefits:

  • Complimentary nights with breakfast.
  • 50% discount.
  • Team member awards and incentives.
  • Excellent Training & Development.
  • Complimentary meals on duty.

Why Join Us:

First Contact Chefs fosters hospitality careers, focusing on professional development. We support a passion for inspiring a positive relationship between employers and applicants.