Chef de Partie Greater London

To apply for this job please visit firstcontactchefs.com.

Posting date:
08 August 2024
Salary:
£34,000 to £34,000 per year
Additional salary information:
Great Tips and Live in
Hours:
Full time
Closing date:
09 February 2025
Location:
South East London, London
Company:
First Contact Chefs
Job type:
Permanent
Job reference:
32946MC

First Contact Chefs

About the Role:

This stylish hotel seeks a passionate and experienced Chef de Partie to join their highly-talented kitchen brigade in Greater London. This integral role focuses on leading a section, creating exceptional dishes, and fostering team development within a high-standard kitchen environment.

Key Responsibilities:

  • Plan and oversee the daily running of your section to meet service requirements.
  • Adhere to all health and hygiene standards.
  • Supervise and mentor a team of Commis and Demi Chefs.
  • Sample, smell, and observe food to ensure conformance to recipes and standards.
  • Receive orders from the Sous Chef and manage tasks for Commis and Demi Chefs, ensuring quality execution.
  • Prepare daily wine, dry storage, food requisitions, and kitchen transfers for Sous Chef approval, aiming for optimal stock rotation.
  • Maintain a clean and efficient kitchen section, maximizing food utilization.
  • Participate in food production, portioning meats, fish, vegetables, and desserts, managing food surpluses to control costs.
  • Communicate and collaborate with back-of-the-house personnel to maintain smooth food production.
  • Conduct daily food line inspections to ensure consistent quality.

Skills and Expertise:

  • NVQ levels 2 & 3 (preferred).
  • Experience in a Michelin star or AA Rosette establishment (preferred).
  • Proven background in a hotel or restaurant kitchen.
  • Strong knowledge of cooking techniques and styles.
  • Thorough understanding of food hygiene and safety procedures.
  • COSHH knowledge.
  • Excellent verbal and written communication skills (English).
  • Computer literacy.
  • Right to work in the UK.
  • Experience with fresh produce (preferred).
  • NVQ level 1 and 2, or equivalent (preferred).
  • Hygiene certificate (preferred).

Job Facilities/Benefits:

  • Complimentary nights with breakfast.
  • 50% discount.
  • Team member awards and incentives schemes.
  • Great Training & Development.
  • Complimentary meals while on duty.

Why Join Us:

First Contact Chefs fosters careers in hospitality, emphasizing professional development and enhancing client and industry reputation. We are a supporter of “A Passion to Inspire” and value the applicant-employer relationship. By applying, you agree to the storage of your personal data, which will not be shared with third parties without your consent. We take all applications seriously; if we haven’t contacted you within 72 hours, your application was not successful for this position.