Chef de Partie London

  • Permanent
  • United Kingdom
  • Posted 2 weeks ago
  • £34,000 to £34,000 per year GBP / Year

To apply for this job please visit firstcontactchefs.com.

Posting date:
08 August 2024
Salary:
£34,000 to £34,000 per year
Additional salary information:
Great Tips and Live in
Hours:
Full time
Closing date:
09 February 2025
Location:
Middlesex
Company:
First Contact Chefs
Job type:
Permanent
Job reference:
32942MC

First Contact Chefs

About the Role:

This stylish London hotel seeks a passionate and experienced Chef de Partie to join their talented kitchen team and lead a section, producing high-quality dishes to exacting standards. You’ll also play a key role in training and mentoring junior chefs.

Key Responsibilities:

  • Plan and manage the daily operations of your section, meeting service requirements.
  • Ensure adherence to all health and hygiene standards.
  • Supervise and mentor commis and demi chefs.
  • Conduct quality checks on food, ensuring it meets recipes and standards.
  • Receive orders from the Sous Chef and oversee their execution by commis and demi chefs.
  • Prepare daily requisitions for wine, dry storage, and food supplies.
  • Maintain a clean, efficient, and well-organized kitchen section.
  • Maximize food utilization and control costs.
  • Prepare portions of meats, fish, vegetables, and desserts.
  • Collaborate with back-of-house staff to maintain efficient food production.
  • Conduct daily inspections to maintain food quality.

Skills and Expertise:

  • NVQ Level 2 & 3 (desirable).
  • Experience in Michelin-starred or AA Rosette establishments.
  • Strong knowledge of cooking techniques and styles.
  • Good understanding of food hygiene and safety.
  • COSHH knowledge.
  • Excellent verbal and written English skills.
  • Computer literacy.
  • Proven experience working in a professional kitchen environment.
  • Strong leadership and mentoring skills.
  • Excellent communication skills.
  • Experience with fresh produce.
  • NVQ Level 1 & 2 or equivalent.
  • Hygiene certificate.

Job Facilities/Benefits:

  • Complimentary nights with breakfast, and 50% discount.
  • Team member awards and incentive schemes.
  • Great Training and Development.
  • Complimentary meals while on duty.

Why Join Us:

First Contact Chefs fosters careers in the hospitality industry. We offer professional development opportunities, and strive to enhance client and industry reputation. We are committed to providing a supportive, and positive environment with the opportunity to gain experience in an elegant London Hotel.