About the Role:
We are seeking a highly motivated and skilled Chef de Partie to join our team in London. This role will play a crucial part in ensuring the highest standards of food preparation and service.
Key Responsibilities:
- Prepare and cook food items to a consistently high standard, adhering to kitchen regulations and safety guidelines.
- Manage and supervise junior kitchen staff, ensuring smooth workflow and adherence to operational procedures.
- Maintain stock levels, order ingredients as needed, and oversee kitchen hygiene.
- Contribute to the overall kitchen management, including maintaining equipment, resolving issues, and ensuring a professional working environment.
- Maintain and comply with all food safety and hygiene regulations.
Skills and Expertise:
- Proven experience as a Chef de Partie in a busy kitchen environment.
- Strong knowledge of kitchen techniques and culinary skills.
- Excellent time management and organizational skills.
- Ability to work under pressure in a fast-paced environment.
- Food safety and hygiene certification (e.g., Level 2).
- Teamwork and communication skills.