About the Role:
We are seeking a highly motivated and experienced Chef de Partie to join our team in St. Paul’s. This is a fantastic opportunity to develop your skills in a fast-paced kitchen environment.
Key Responsibilities:
- Prepare and cook high-quality dishes to the highest standards.
- Manage kitchen tasks efficiently and effectively, ensuring smooth operations.
- Maintain a clean and hygienic work environment.
- Communicate effectively with other kitchen staff.
- Assist the Head Chef in maintaining kitchen standards.
Skills and Expertise:
- Proven experience as a Chef de Partie.
- Strong knowledge of food preparation techniques and culinary practices.
- Excellent knife skills and food handling knowledge.
- Ability to work well under pressure and in a fast-paced environment.
- Teamwork and communication skills.