Elior UK
About the Role:
A passionate and responsible 2nd Chef is needed to join our team in Dorset. You will be a key member of our kitchen staff, focused on maintaining high food standards and a clean, well-stocked kitchen area.
Key Responsibilities:
- Maintaining the highest food standards.
- Ensuring the kitchen and service area are consistently clean, well-presented, and well-stocked.
- Staying updated with current menus and food offerings.
- Providing excellent customer service.
- Adhering to COSHH, Food Safety, and Health & Safety regulations.
Skills and Expertise:
- Passion for food and customer service.
- Strong attention to detail in food preparation.
- Proven ability to work well in a team setting.
- Experience in a kitchen environment.
Why Join Us:
Our company is committed to providing a supportive environment for our staff and encouraging their personal and professional growth.