Elior UK
About the Role:
As a Chef Manager, you will proactively manage teams, ensuring efficient and high-quality service for Elior UK. You will be responsible for recruitment, induction, training, and supporting colleagues to meet customer expectations.
Key Responsibilities:
- Ensure food quality meets the highest standards.
- Maintain a clean, well-presented, and well-stocked kitchen and service area.
- Stay updated on menus and available food options.
- Provide warm and friendly service to customers.
- Adhere to COSHH, Food Safety, and Health & Safety regulations.
Skills and Expertise:
- Passion for food.
- Front-line focus.
- Genuine interest in customer service excellence.
- Team player.
- Previous catering experience.