About the Role:
A fantastic opportunity to kickstart a successful culinary career as a Commis Chef in a thriving London kitchen. This role offers a stepping stone to senior chef roles in a supportive and dynamic environment.
Key Responsibilities:
- Assisting Head Chefs in preparing food for service.
- Maintaining high standards of food quality and hygiene.
- Ensuring smooth kitchen operations and meeting deadlines.
- Keeping kitchen equipment clean and in proper working order.
- Following established recipes and procedures.
Skills and Expertise:
- Excellent knife skills and attention to detail.
- A passion for food and culinary arts.
- Ability to work effectively in a fast-paced kitchen environment.
- Knowledge of food safety and hygiene regulations.
- Strong work ethic and commitment to high standards.