About the Role:
This Cook Manager position in London is responsible for overseeing all aspects of food preparation and service within a busy kitchen environment. The role requires a strong understanding of food safety regulations and high standards of hygiene. The successful candidate will demonstrate leadership, teamwork, and exceptional culinary skills.
Key Responsibilities:
- Manage and supervise kitchen staff, ensuring adherence to health and safety regulations.
- Develop and maintain high-quality food preparation standards.
- Plan and execute kitchen operations to meet customer demand.
- Control food costs and inventory effectively.
- Train and mentor kitchen staff on food preparation techniques.
- Ensure timely and accurate food delivery to customers.
- Implement and manage food safety procedures.
- Conduct regular reviews of kitchen operations to identify areas for improvement.
Skills and Expertise:
- Proven experience as a Cook Manager in a professional kitchen setting.
- Strong leadership and supervisory skills.
- Exceptional culinary and food preparation skills.
- Excellent time management and organizational skills.
- Thorough understanding of food safety and hygiene regulations.
- Ability to work effectively under pressure and manage multiple tasks simultaneously.
- Outstanding communication and interpersonal skills.