About the Role:
Manage and supervise a team of food and beverage staff during assigned shifts, ensuring smooth operations and customer satisfaction.
Key Responsibilities:
- Supervise and motivate a team of F&B staff.
- Manage shift schedules and ensure adequate staffing levels.
- Ensure adherence to service standards and food safety protocols.
- Manage customer service issues effectively.
- Take orders, process payments and handle customer queries.
- Maintain inventory levels and manage stock.
- Provide effective leadership and support to team members.
Skills and Expertise:
- Experience in a fast-paced food and beverage environment.
- Excellent communication and interpersonal skills.
- Strong leadership and supervisory skills.
- Knowledge of food safety regulations.
- Ability to work well under pressure.
- Good time management and organizational skills.