About the Role:
We are seeking an experienced Head Chef to lead and manage our kitchen operations in London. This role demands strong leadership, culinary expertise and the ability to create high-quality dining experiences.
Key Responsibilities:
- Develop and implement menus that meet customer expectations and company standards.
- Manage kitchen staff, ensuring smooth and efficient workflow.
- Maintain high standards of food safety and hygiene.
- Control food costs and inventory management.
- Ensure consistent quality of ingredients and cooking procedures.
- Oversee the preparation and presentation of dishes.
- Train and mentor kitchen staff on recipes and best practices.
Skills and Expertise:
- Proven experience as a Head Chef.
- Expert knowledge of food preparation techniques and culinary arts.
- Strong leadership and management skills.
- Experience in managing a team and maintaining consistent high standards.
- Understanding of food safety regulations.
- Excellent time management and organization skills.
- Ability to maintain a positive and productive work environment.