About the Role:
Lead our kitchen team in a new London restaurant opening. Drive operational excellence and create a memorable dining experience.
Key Responsibilities:
- Develop and implement high-quality menu items.
- Manage kitchen staff, ensuring efficient and safe operations.
- Control food costs and ensure profitability.
- Create and maintain the restaurant’s culinary standards.
- Ensure compliance with health and safety regulations.
- Maintain clear communication with front of house staff.
Skills and Expertise:
- Extensive experience in a fast-paced kitchen environment.
- Proven leadership and management skills.
- Exceptional culinary skills and knowledge.
- Excellent communication and interpersonal skills.
- Strong knowledge of food safety and hygiene standards.
- Ability to work under pressure and meet tight deadlines.