Head Chef London

  • Anywhere
  • Posted 1 month ago

To apply for this job please visit jobs.thelounges.co.uk.

About the Role:

Lead our kitchen team in a new London restaurant opening. Drive operational excellence and create a memorable dining experience.

Key Responsibilities:

  • Develop and implement high-quality menu items.
  • Manage kitchen staff, ensuring efficient and safe operations.
  • Control food costs and ensure profitability.
  • Create and maintain the restaurant’s culinary standards.
  • Ensure compliance with health and safety regulations.
  • Maintain clear communication with front of house staff.

Skills and Expertise:

  • Extensive experience in a fast-paced kitchen environment.
  • Proven leadership and management skills.
  • Exceptional culinary skills and knowledge.
  • Excellent communication and interpersonal skills.
  • Strong knowledge of food safety and hygiene standards.
  • Ability to work under pressure and meet tight deadlines.