About the Role:
Lead the development and execution of food service strategies across the UK. Drive efficiency, quality, and brand consistency in all food-related operations.
Key Responsibilities:
- Develop and implement food service strategies to meet business objectives.
- Manage food procurement, inventory, and supply chain processes.
- Ensure high standards of food quality, safety, and presentation.
- Supervise and motivate food service staff.
- Monitor food service performance and identify areas for improvement.
- Maintain accurate financial records for food service costs.
- Collaborate with relevant stakeholders to identify and meet customer needs.
Skills and Expertise:
- Proven experience in food service leadership.
- Strong understanding of food safety regulations.
- Expertise in menu planning and cost management.
- Excellent communication, interpersonal, and organizational skills.
- Problem-solving and decision-making abilities.
- Experience with budgeting and financial reporting.