About the Role:
We are seeking a talented Junior Sous Chef to support the Head Chef in a busy kitchen environment. This hands-on role offers a fantastic opportunity to learn and develop key culinary skills.
Key Responsibilities:
- Assist the Head Chef in the daily operations of the kitchen.
- Prepare, cook, and present dishes according to recipes and standards.
- Maintain food safety and hygiene standards.
- Manage stock levels and ensure proper inventory control.
- Contribute to a positive and productive kitchen team environment.
Skills and Expertise:
- Excellent knife skills and culinary knowledge.
- Strong work ethic and attention to detail.
- Ability to work under pressure and meet deadlines.
- Basic understanding of food safety and hygiene regulations.
- Teamwork and communication skills.