Junior Sous Chef UK

  • Anywhere
  • Posted 1 month ago

To apply for this job please visit careers.cycashospitality.com.

About the Role:

We are seeking a talented Junior Sous Chef to support the Head Chef in a busy kitchen environment. This hands-on role offers a fantastic opportunity to learn and develop key culinary skills.

Key Responsibilities:

  • Assist the Head Chef in the daily operations of the kitchen.
  • Prepare, cook, and present dishes according to recipes and standards.
  • Maintain food safety and hygiene standards.
  • Manage stock levels and ensure proper inventory control.
  • Contribute to a positive and productive kitchen team environment.

Skills and Expertise:

  • Excellent knife skills and culinary knowledge.
  • Strong work ethic and attention to detail.
  • Ability to work under pressure and meet deadlines.
  • Basic understanding of food safety and hygiene regulations.
  • Teamwork and communication skills.