Kew Green Hotels
About the Role:
Support the kitchen team in Ipswich to create positive dining experiences for guests. This role reports directly to the Kitchen Manager and is part of a team based in our hotel in Ipswich.
Key Responsibilities:
- Dishwashing (pots, pans, cutlery, dishwasher).
- Delivery Organisation (receiving and organizing).
- Storage Management (easy ingredient access).
- Waste Removal (prompt disposal).
- Basic Food Preparation (support during busy periods).
- Material Collection (supporting Chefs).
Skills and Expertise:
- Good physical fitness (standing, lifting).
- Efficiency in fast-paced environments.
- Strong communication skills.
- Ability to follow instructions.
- Adaptability to meet guest and company needs.
Why Join Us:
Kew Green Hotels offers a rewarding work environment with numerous benefits. We value career development, a supportive culture, and attractive discounts across our portfolio and partner hotels. Benefits include annual events, apprenticeships, competitive salary, and employee assistance programs. We also provide complimentary employee, family and friends discounts, 50% off food and beverage in our hotels, and free and unlimited access to our leisure clubs (gym, pool, steam rooms).