About the Role:
We are seeking a highly motivated and experienced Kitchen Team Leader to manage and supervise a team of kitchen staff. This role is crucial for ensuring smooth operations and maintaining high standards of food preparation and service.
Key Responsibilities:
- Manage and supervise kitchen staff, ensuring adherence to health and safety regulations.
- Develop and maintain effective kitchen procedures.
- Control inventory levels and manage food costs.
- Ensure all kitchen tasks are completed efficiently and to a high standard.
- Maintain a clean and organized kitchen environment.
- Troubleshoot any issues and resolve any problems that may occur.
Skills and Expertise:
- Proven experience as a Kitchen Team Leader.
- Strong leadership and communication skills.
- Knowledge of food safety and hygiene regulations.
- Ability to motivate and manage a team.
- Excellent time management and organizational skills.
- Working knowledge of kitchen equipment and procedures.