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About the Role:
Join Wagamama’s kitchen team in Kent and play a crucial role in preparing and serving fresh, delicious food to our guests. This is an excellent opportunity for career development and personal growth within a dynamic environment.
Key Responsibilities:
- Prepare and serve fresh food to standard, with care and attention to detail.
- Work efficiently as part of a talented, multicultural team.
- Maintain a clean and organized workspace.
- Ensure adherence to food safety and hygiene regulations.
Skills and Expertise:
- Passion for fresh food and culinary excellence.
- Excellent attention to detail and organizational skills.
- Ability to work well under pressure in a fast-paced environment.
- Teamwork and communication skills.
- Basic food hygiene knowledge (or willingness to learn).
Job Facilities/Benefits:
- Weekly pay plus tips.
- Flexible hours.
- Free food on shift.
- 50% off food for friends and family (outside of work).
- Competitive family friendly policy.
- Uniform provided.
- Access to new menus.
- Wagamama parties.
- National recognition programme.
- Standard benefits (pension, holidays, training, etc.).
- Retail and leisure discounts, gym discounts.
Why Join Us:
Wagamama values diversity and inclusion. We empower our team members to thrive through training and growth opportunities. We offer a supportive work environment where you can develop key life skills. This role allows you to contribute to an exceptional guest experience while building a fulfilling career.