About the Role:
We are seeking dedicated and enthusiastic kitchen team members to contribute to a high-quality dining experience. The role involves various tasks within the kitchen environment, focused on providing excellent service and support to customers.
Key Responsibilities:
- Assist in preparing food items according to recipes and procedures.
- Maintain a clean and organized work area.
- Ensure adherence to food safety and hygiene standards.
- Contribute to the efficient and timely preparation and service of meals.
- Handle customer queries and complaints professionally and effectively.
- Work effectively as part of a team to meet service demands.
Skills and Expertise:
- Excellent food hygiene practices.
- Attention to detail and accuracy in food preparation.
- Teamwork skills.
- Time management and ability to multitask.
- Good communication and interpersonal skills.