About the Role:
Lead the culinary experience at a Michelin-starred restaurant in London. This role requires passion, innovation, and a dedication to creating exceptional dining experiences.
Key Responsibilities:
- Manage and motivate a team of kitchen staff.
- Develop and execute innovative menus, adhering to high standards.
- Ensure adherence to food safety and hygiene regulations.
- Manage kitchen operations, including inventory and ordering.
- Maintain a high level of customer service and guest satisfaction.
Skills and Expertise:
- Extensive experience in high-end culinary environments.
- Demonstrated proficiency in menu planning and development.
- Strong leadership and communication skills.
- Excellent knowledge of food safety and hygiene practices.
- Ability to work under pressure and meet tight deadlines.
Why Join Us:
Become part of a renowned Michelin-starred restaurant team in London. Enjoy the opportunity to contribute to a high-end culinary experience, gain professional development and be part of a creative culinary environment.