Mitchells & Butlers PLC
About the Role:
Become a part-time Chef at O’Neill’s Solihull and craft delicious dishes that delight our customers. Join our team and make a lasting impact on our menu.
Key Responsibilities:
- Prepare all necessary ingredients and equipment before service.
- Cook high-quality food according to our menu standards.
- Maintain a clean and safe kitchen environment.
Skills and Expertise:
- Proven experience in a fast-paced kitchen environment.
- Strong understanding of food preparation and cooking techniques.
- Excellent time management and organizational skills.
Job Facilities/Benefits:
- Flexible work schedule.
- 33% discount across all Mitchells & Butlers brands.
- 20% discount for friends and family.
- Wagestream financial management tools.
- Paid training and qualification opportunities.
- Opportunities for advancement (average 200 Chef promotions to Head Chef annually).
- Discounts on gym memberships.
- Team social events.
- Company pension plan.
- 28 days paid holiday.
- High-street shopping discounts.
- Free shares (potentially).
- Free employee helpline.
Why Join Us:
Join the team at O’Neill’s Solihull, where you can enjoy an electric atmosphere, delicious food, and a supportive work environment. Mitchells & Butlers offer numerous growth opportunities and benefits to help you succeed in your culinary career. We prioritize our employee well-being and offer a range of perks to support your personal and professional development.