About the Role:
This part-time Kitchen Team Leader role is essential for ensuring smooth daily kitchen operations. The role will oversee team performance and maintain high standards of food preparation and service.
Key Responsibilities:
- Supervise and motivate a team of kitchen staff.
- Ensure adherence to health and safety regulations within the kitchen.
- Manage inventory and ordering procedures.
- Prepare high-quality food items according to recipes and standards.
- Monitor and maintain kitchen equipment.
- Handle customer inquiries and resolve any issues promptly.
Skills and Expertise:
- Proven experience leading and managing a kitchen team.
- Strong knowledge of food preparation techniques.
- Understanding of health and safety regulations in the food industry.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and meet deadlines.
- Experience with kitchen management software is a plus.