Senior Sous Chef Gloucestershire

To apply for this job please visit findajob.dwp.gov.uk.

Posting date:
21 January 2025
Salary:
£41,558 to £45,058 per year
Hours:
Full time
Closing date:
20 February 2025
Location:
Gloucestershire, South West England
Remote working:
On-site only
Company:
Juice Hospitality Ltd
Job type:
Permanent
Job reference:
33711

Juice Hospitality Ltd

About the Role:

Elevate your culinary career by joining our prestigious Gloucestershire-based retreat. We’re seeking a highly motivated and experienced Senior Sous Chef to play a key role in our kitchen team, responsible for leading and managing the team to deliver exceptional dining experiences. You’ll work with locally sourced ingredients, innovative dishes, and a passionate culinary team.

Key Responsibilities:

  • Assist the Head Chef in managing kitchen operations and ensuring high standards of food quality and presentation.
  • Lead and motivate the kitchen team, fostering a positive and collaborative environment.
  • Develop and create new menus and seasonal dishes, showcasing culinary expertise.
  • Maintain food safety and hygiene standards in accordance with regulations.
  • Oversee stock control and ordering, minimizing waste while maximizing quality.
  • Train and mentor junior chefs, supporting their skill development and career progression.

Skills and Expertise:

  • Proven experience as a Sous Chef or Senior Sous Chef in a high-quality, multi-rosette kitchen.
  • Strong leadership and team management skills.
  • Passion for food and a keen eye for detail in presentation and flavor.
  • Excellent organizational and multitasking abilities.
  • Knowledge of current food trends and techniques.

Job Facilities/Benefits:

  • Competitive salary of 41,558 per annum plus service charge (potential exceeding 45k)
  • Opportunity to work in a prestigious hotel with a supportive team.
  • Career development opportunities and ongoing training.
  • Staff discounts and benefits.
  • Potential staff accommodation

Why Join Us:

Join a dynamic team committed to excellence in food and service. Our unique approach to culinary excellence fosters growth and offers exciting opportunities for career development. We provide a supportive and rewarding work environment.