HIJOBS
About the Role:
We are seeking a passionate and skilled Sous Chef to join our team in the Scottish Highlands. This exciting opportunity involves developing innovative menus and ensuring smooth kitchen operations in a scenic location.
Key Responsibilities:
- Support the Kitchen Manager in leading a creative, dynamic team.
- Develop menus showcasing fresh, local, and seasonal ingredients.
- Innovate with techniques like smoking meats and curing.
- Ensure smooth kitchen operations, maintaining exceptional standards of quality and safety.
- Mentor junior chefs and foster a supportive kitchen environment.
Skills and Expertise:
- Proven experience in a fast-paced kitchen environment.
- Strong understanding of food safety and hygiene regulations.
- Excellent culinary skills and creativity.
- Ability to work effectively in a team.
- Knowledge of various cooking techniques, including smoking and curing.
Job Facilities/Benefits:
- Accommodation available (if needed).
Why Join Us:
Enjoy a rewarding career in a stunning location, with a focus on work-life balance and well-being. Take advantage of opportunities to explore the highlands while benefiting from various perks, including free mental health support, access to health-assured services and discounts.