About the Role:
Seeking a highly motivated and skilled Sous Chef to support the Head Chef in a fast-paced kitchen environment. This role is vital for maintaining operational excellence and ensuring smooth service delivery.
Key Responsibilities:
- Assist the Head Chef in the preparation and execution of dishes.
- Maintain a clean and organized kitchen environment.
- Manage stock levels and ensure proper food handling procedures are followed.
- Lead and motivate kitchen staff to maintain high standards of quality.
- Assist in menu planning and recipe development.
- Handle and process food safely, efficiently, and according to health regulations.
Skills and Expertise:
- Proven experience as a Sous Chef or similar role.
- Excellent knife skills and culinary expertise.
- Proficiency in food preparation techniques and recipes.
- Strong understanding of food safety and hygiene regulations.
- Ability to work under pressure and meet tight deadlines.
- Leadership and motivational skills.