About the Role:
We are seeking a highly motivated and experienced Sous Chef to support the Head Chef in a fast-paced kitchen environment. This role is crucial to maintaining high standards of food preparation and service, ensuring customer satisfaction.
Key Responsibilities:
- Prepare and cook dishes according to recipes and standards.
- Manage food stock levels and ensure efficient inventory control.
- Lead and motivate a team of kitchen staff.
- Ensure adherence to food safety and hygiene regulations.
- Contribute to the development and implementation of new dishes.
- Maintain a clean and organized kitchen environment.
Skills and Expertise:
- Proven experience as a Sous Chef in a professional kitchen environment.
- Strong knowledge of food preparation techniques, culinary trends and regulations.
- Excellent communication and leadership skills.
- Ability to work effectively under pressure and meet tight deadlines.
- Demonstrated ability to motivate and lead a kitchen team.