About the Role:
A passionate and experienced Sous Chef is needed to contribute to a high-performing kitchen team in the UK. This role is crucial for maintaining high standards and ensuring smooth operations.
Key Responsibilities:
- Assist the Head Chef in all aspects of kitchen operations.
- Prepare and cook dishes according to recipes and standards.
- Manage food stock and inventory effectively.
- Maintain a clean and hygienic kitchen environment.
- Ensure adherence to health and safety regulations.
- Monitor and train junior kitchen staff.
Skills and Expertise:
- Proven experience as a Sous Chef.
- Strong understanding of food preparation and cooking techniques.
- Excellent knife skills and culinary knowledge.
- Ability to work well under pressure and meet deadlines.
- Good communication and teamwork skills.
- Experience in a professional kitchen environment.